Easy menu ethnic cookbooks

1) Cooking the East African Way

Author

Series

Formats

Description

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.

2) Cooking the Italian way

Author

Bisignano, Alphonse

Series

Easy menu ethnic cookbooks

Language

English

Appears on list

Cookbooks

Description

Read Description

Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes.

3) Holiday Cooking around the World

Author

Cornell, Kari

Series

Easy menu ethnic cookbooks

Formats

Description

Read Description

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.

4) Cooking the Thai Way

Author

Monroe, Judy

Series

Easy menu ethnic cookbooks

Formats

Description

Read Description

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.

5) Cooking the Australian way

Author

Germaine, Elizabeth

Series

Easy menu ethnic cookbooks

Pub. Date

1990.

Language

English

Description

Read Description

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.

6) Cooking the Mediterranean Way

Author

Behnke, Alison

Series

Easy menu ethnic cookbooks

Formats

Description

Read Description

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.