Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
ISBN
9780544175662, 0544175662
Physical Desc
252 pages, 16 unnumbered pages of plates : illustrations ; 22 cm
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Lexile measure
NC 1330L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Nonfiction | J 641.3 FRY | Available |
| Chatham Borough-Chatham Township Library - Teen/YA Nonfiction | YA 338.7 FRYDENBORG | Available |
| Long Hill Library - Teen/YA Nonfiction | TEEN 338.7 FRY | Available |
| Montville Township Library - Teen/YA Nonfiction | YA 338.766 FRYDENBORG | Available |
| Morris County Library - Juvenile Nonfiction | J 338.7 FRY | Available |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Language
English
ISBN
9780544175662, 0544175662
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Lexile code
NC
Lexile measure
1330
Notes
Bibliography
Includes bibliographical references and index.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.
Target Audience
NC1330L,Lexile
Study Program Information
Accelerated Reader,MG,9.2,8,173350
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.