Modern comfort food : a Barefoot Contessa cookbook
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, 2020.
Format
Book
Edition
First edition.
ISBN
9780804187060, 0804187061
Physical Desc
256 pages : color illustrations ; 26 cm.
Appears on these lists
Status
Chester Library - Adult Nonfiction
641.5 GAR
1 available
641.5 GAR
1 available
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction | 641.5 GAR | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK BAREFOOT | Available |
| Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK BAREFOOT | Available |
| Bernardsville Public Library - Adult Nonfiction | 641.5 GAR | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5 GAR | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5 GAR | Checked Out |
Subjects
OCLC Fast Subjects
More Details
Published
New York : Clarkson Potter/Publishers, 2020.
Edition
First edition.
Language
English
ISBN
9780804187060, 0804187061
Notes
General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Description
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
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Citations
APA Citation, 7th Edition (style guide)
Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. Modern Comfort Food: A Barefoot Contessa Cookbook Clarkson Potter/Publishers, 2020.
MLA Citation, 9th Edition (style guide)Garten, Ina,, Quentin Bacon, and Jean-Pierre Uys. Modern Comfort Food: A Barefoot Contessa Cookbook First edition., Clarkson Potter/Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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