Ciao Biscotti : Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
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Marchetti, D., & Achilleos, A. (2015). Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marchetti, Domenica and Antonis, Achilleos. 2015. Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marchetti, Domenica and Antonis, Achilleos. Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Chronicle Books LLC, 2015.
MLA Citation, 9th Edition (style guide)Marchetti, Domenica,, and Antonis Achilleos. Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Chronicle Books LLC, 2015.
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Grouping Information
Grouped Work ID | 13250d37-0384-b428-4b0c-07a0a8a2ea05-eng |
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Full title | ciao biscotti sweet and savory recipes for celebrating italys favorite cookie |
Author | marchetti domenica |
Grouping Category | book |
Last Update | 2024-05-07 02:29:58AM |
Last Indexed | 2024-05-07 08:55:59AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 29, 2022 |
Last Used | May 2, 2024 |
Marc Record
First Detected | Apr 11, 2022 05:52:06 PM |
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Last File Modification Time | Apr 11, 2022 05:52:06 PM |
MARC Record
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520 | |a "Filled with classic recipes, creative innovations... The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." -- Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! "Will keep biscotti lovers happy for a very long time... Some of the old classics are here, like almond or anise biscotti, but she's also included some recipes for some not-so-traditional ones like browned butter and Toblerone." -- Ciao Chow Linda "You'll find yourself turning out batch after batch of these twice-baked delights in your own kitchen... packed with tips on technique and ingredients, and clear recipes make the baking easy." -- L'Italo Americano"--|c Provided by Freading. | ||
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