The Spice Cookbook
(eBook)
Author
Published
[Place of publication not identified] : Echo Point Books, [2021].
Format
eBook
ISBN
9781648371219
Physical Desc
1 online resource (205 pages)
Status
Description
Loading Description...
More Details
Language
English
UPC
9781648371219
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times ). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey."--,Provided by Freading.
Also in this Series
Checking series information...
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lamia, M. C. (2021). The Spice Cookbook . Echo Point Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lamia, Mary C.. 2021. The Spice Cookbook. Echo Point Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lamia, Mary C.. The Spice Cookbook Echo Point Books, 2021.
MLA Citation, 9th Edition (style guide)Lamia, Mary C.. The Spice Cookbook Echo Point Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
81b8f6f8-2756-f978-35bd-650c7de2d8c5-eng
Grouping Information
| Grouped Work ID | 81b8f6f8-2756-f978-35bd-650c7de2d8c5-eng |
|---|---|
| Full title | spice cookbook |
| Author | lamia mary c |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:43PM |
| Last Indexed | 2024-06-26 02:31:11AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 25, 2022 |
| Last Used | May 30, 2024 |
Marc Record
| First Detected | Jan 12, 2022 06:30:01 PM |
|---|---|
| Last File Modification Time | Jan 12, 2022 06:30:01 PM |
MARC Record
| LEADER | 02127nam a22003731i 4500 | ||
|---|---|---|---|
| 001 | frd00046277 | ||
| 003 | CtWfDGI | ||
| 005 | 20220103175840.0 | ||
| 006 | m o d | ||
| 007 | cr un ---auuuu | ||
| 008 | 220103t20212021xx o 000 0 eng d | ||
| 020 | |a 9781648371219|q (epub) | ||
| 020 | |z 9781626543591|q (print) | ||
| 024 | 3 | |a 9781648371219 | |
| 040 | |a CtWfDGI|b eng|e rda|c CtWfDGI | ||
| 050 | 4 | |a TX819.A1 | |
| 082 | 0 | 4 | |a 641.814|2 23 |
| 100 | 1 | |a Lamia, Mary C.,|e author. | |
| 245 | 1 | 4 | |a The Spice Cookbook /|c Mary C. Lamia. |
| 264 | 1 | |a [Place of publication not identified] :|b Echo Point Books,|c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (205 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 347 | |b (epub) | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a "The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times ). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey."--|c Provided by Freading. | ||
| 588 | 0 | |a Publisher metadata. | |
| 650 | 0 | |a Cooking (Spices) | |
| 650 | 7 | |a COOKING / Specific Ingredients / Herbs, Spices, Condiments.|2 bisacsh | |
| 655 | 0 | |a Electronic books. | |
| 856 | 4 | 0 | |3 Freading|u https://chesterlib.freading.com/ebooks/details/r:download/MDAxMDE5LTYwOTkxMzUx|z Click here |