The Ethical Meat Handbook
(eBook)
Author
Published
[Place of publication not identified] : New Society Publishers, [2020].
Format
eBook
ISBN
9781550927160
Physical Desc
1 online resource (320 pages)
Status
Description
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Language
English
UPC
9781550927160
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and why it matters." -- Mark Essig, author of Lesser Beasts Nutrition, environmental impact, ethics, sustainability -- it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other. In this second edition of The Ethical Meat Handbook , Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers: Integrating animals into your garden or homestead Step-by-step color photos for beef, pork, lamb, and poultry butchery 100+ recipes for whole-animal cooking Culinary highlights: preparing difficult cuts, sauces, and extras Charcuterie, including history, general science, principles, and tooling up The economics and parameters for responsible meat production Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook, 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet. "A powerful, positive book about a powerful, positive alternative, engaging us in shaping a new food and agriculture narrative." -- Jean-Martin Fortier, author of The Market Gardener"--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Leigh, M. (2020). The Ethical Meat Handbook . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leigh, Meredith. 2020. The Ethical Meat Handbook. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leigh, Meredith. The Ethical Meat Handbook New Society Publishers, 2020.
MLA Citation, 9th Edition (style guide)Leigh, Meredith. The Ethical Meat Handbook New Society Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
8710cc75-7592-de8c-c589-939e7c4e3159-eng
Grouping Information
Grouped Work ID | 8710cc75-7592-de8c-c589-939e7c4e3159-eng |
---|---|
Full title | ethical meat handbook |
Author | leigh meredith |
Grouping Category | book |
Last Update | 2024-05-02 06:35:09AM |
Last Indexed | 2024-05-04 03:00:02AM |
Book Cover Information
Image Source | syndetics |
---|---|
First Loaded | Jul 25, 2022 |
Last Used | Apr 16, 2024 |
Marc Record
First Detected | Oct 08, 2021 01:35:57 PM |
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Last File Modification Time | Oct 08, 2021 01:35:57 PM |
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588 | 0 | |a Publisher metadata. | |
650 | 0 | |a Meat cutting. | |
650 | 0 | |a Meat cuts. | |
650 | 0 | |a Meat industry and trade|x Moral and ethical aspects. | |
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