Skinny Potatoes
(eBook)
Author
Published
[Place of publication not identified] : Agate Publishing, [2012].
Format
eBook
ISBN
9781572844025
Physical Desc
1 online resource (181 pages)
Status
Description
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More Details
Language
English
UPC
9781572844025
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"One potato, two potato, 100+ potato recipes that make the most of this low-fat potassium powerhouse -- including one-course baked potato meals! Can the easy-to-cook, inexpensive, low-fat potato turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Yes -- as these one-hundred-plus recipes prove! Barbara Grunes, nationally known for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform bakers, broilers, red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciting stir-fries, ten different potato salads, a dozen outdoor barbecues, and delicious sides, breads -- even desserts. And to "top" it off, Grunes presents no less than twenty-four luscious, low-fat toppings that recreate baked potatoes as main-course delights -- Thai shrimp, eggplant Parmesan, ratatouille, Moroccan chicken, turkey chili, Cantonese stir-fry, Spanakopita, asparagus and mushrooms, tofu Veracruzana, Provencal vegetables, mushrooms and cheese, and many other ingredients. From Vichyssoise to Cuban mashed potato pudding to Bohemian dessert pancakes, this health-happy collection delivers both great taste and the incredible nutrition of the potato."--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Grunes, B. (2012). Skinny Potatoes . Agate Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grunes, Barbara. 2012. Skinny Potatoes. Agate Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grunes, Barbara. Skinny Potatoes Agate Publishing, 2012.
MLA Citation, 9th Edition (style guide)Grunes, Barbara. Skinny Potatoes Agate Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
f6099702-f684-d005-4e28-94d03d6c93d2-eng
Grouping Information
Grouped Work ID | f6099702-f684-d005-4e28-94d03d6c93d2-eng |
---|---|
Full title | skinny potatoes |
Author | grunes barbara |
Grouping Category | book |
Last Update | 2024-06-29 05:00:07AM |
Last Indexed | 2024-07-01 12:40:51PM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jul 5, 2022 |
Last Used | Jul 2, 2024 |
Marc Record
First Detected | Sep 17, 2021 11:43:04 AM |
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Last File Modification Time | Sep 17, 2021 11:43:04 AM |
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520 | |a "One potato, two potato, 100+ potato recipes that make the most of this low-fat potassium powerhouse -- including one-course baked potato meals! Can the easy-to-cook, inexpensive, low-fat potato turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Yes -- as these one-hundred-plus recipes prove! Barbara Grunes, nationally known for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform bakers, broilers, red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciting stir-fries, ten different potato salads, a dozen outdoor barbecues, and delicious sides, breads -- even desserts. And to "top" it off, Grunes presents no less than twenty-four luscious, low-fat toppings that recreate baked potatoes as main-course delights -- Thai shrimp, eggplant Parmesan, ratatouille, Moroccan chicken, turkey chili, Cantonese stir-fry, Spanakopita, asparagus and mushrooms, tofu Veracruzana, Provencal vegetables, mushrooms and cheese, and many other ingredients. From Vichyssoise to Cuban mashed potato pudding to Bohemian dessert pancakes, this health-happy collection delivers both great taste and the incredible nutrition of the potato."--|c Provided by Freading. | ||
588 | 0 | |a Publisher metadata. | |
650 | 0 | |a Cooking (Potatoes) | |
650 | 0 | |a Low-fat diet|v Recipes. | |
650 | 0 | |a Low-cholesterol diet|v Recipes. | |
650 | 0 | |a Low-calorie diet|v Recipes. | |
650 | 7 | |a COOKING / Specific Ingredients / Vegetables.|2 bisacsh | |
655 | 0 | |a Electronic books. | |
830 | 0 | |a Skinny cookbooks series. | |
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