The Art and Craft of Chocolate : An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate at Home
(eBook)
Author
Published
[Place of publication not identified] : Quarto Publishing Group USA, [2018].
Format
eBook
ISBN
9781631594670
Physical Desc
1 online resource (160 pages)
Status
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Language
English
UPC
9781631594670
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"A world-renowned chocolate maker takes you on a grand tour of chocolate -- from its processing, history, and trade to how it's made, bean to bar. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The cofounder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. A leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate -- a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate -- and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate "invites readers to take a deeper and more ,Äòcuisine-focused' look at a ubiquitous product in the hopes they fall in love with it, too" ( Edible Brooklyn )."--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Hodge, N. (2018). The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate at Home . Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hodge, Nathan. 2018. The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate At Home. Quarto Publishing Group USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hodge, Nathan. The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate At Home Quarto Publishing Group USA, 2018.
MLA Citation, 9th Edition (style guide)Hodge, Nathan. The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing, and Enjoying Artisan Chocolate At Home Quarto Publishing Group USA, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
c1c74ff7-7744-5a4b-92c6-abdefc0af62b-eng
Grouping Information
Grouped Work ID | c1c74ff7-7744-5a4b-92c6-abdefc0af62b-eng |
---|---|
Full title | art and craft of chocolate an enthusiasts guide to selecting preparing and enjoying artisan chocolate at home |
Author | hodge nathan |
Grouping Category | book |
Last Update | 2024-05-02 06:35:09AM |
Last Indexed | 2024-05-04 04:33:30AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 30, 2022 |
Last Used | Apr 8, 2024 |
Marc Record
First Detected | Aug 13, 2021 12:56:21 PM |
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Last File Modification Time | Aug 13, 2021 12:56:21 PM |
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