Prep School : How to Improve Your Kitchen Skills and Cooking Techniques
(eBook)
Author
Published
[Place of publication not identified] : Agate Publishing, [2016].
Format
eBook
ISBN
9781572847873
Physical Desc
1 online resource (492 pages)
Status
Description
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Subjects
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Language
English
UPC
9781572847873
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." - ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award "From cooking with booze to conquering crab cakes, reading James P. DeWan's column has helped me graduate from cooking like I still live in a college dorm." - RedEye"--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
DeWan, J. P. (2016). Prep School: How to Improve Your Kitchen Skills and Cooking Techniques . Agate Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeWan, James P.. 2016. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques. Agate Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeWan, James P.. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Agate Publishing, 2016.
MLA Citation, 9th Edition (style guide)DeWan, James P.. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Agate Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
636b138b-2106-ffa5-df5b-9b340cb318f6-eng
Grouping Information
Grouped Work ID | 636b138b-2106-ffa5-df5b-9b340cb318f6-eng |
---|---|
Full title | prep school how to improve your kitchen skills and cooking techniques |
Author | dewan james p |
Grouping Category | book |
Last Update | 2024-04-27 06:25:07AM |
Last Indexed | 2024-04-29 02:07:39AM |
Book Cover Information
Image Source | syndetics |
---|---|
First Loaded | Jul 9, 2022 |
Last Used | Apr 29, 2024 |
Marc Record
First Detected | Aug 13, 2021 12:53:59 PM |
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Last File Modification Time | Aug 13, 2021 12:53:59 PM |
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