Brilliant Buttercream Recipes : Eight Delicious Recipes from Queen of Hearts Couture Cakes
(eBook)
Author
Contributors
Published
[Place of publication not identified] : David & Charles, [2017].
Format
eBook
ISBN
9781446376652
Physical Desc
1 online resource (23 pages)
Status
Description
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Language
English
UPC
9781446376652
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers . This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong's The Contemporary Buttercream Bible "An absolute game changer in the industry of cake art . . hugely aspirational yet completely approachable . . Bravo!" -- Ace of Cakes ' Chef Duff Goldman "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -- Sonya Hong of American Cake Decorating "Fascinating techniques . . lovely ideas." -- Lindy Smith, author of The Contemporary Cake Decorating Bible.
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Citations
APA Citation, 7th Edition (style guide)
Valeriano, V., & Ong, C. (2017). Brilliant Buttercream Recipes: Eight Delicious Recipes from Queen of Hearts Couture Cakes . David & Charles.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Valeriano, Valeri and Cristina. Ong. 2017. Brilliant Buttercream Recipes: Eight Delicious Recipes From Queen of Hearts Couture Cakes. David & Charles.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Valeriano, Valeri and Cristina. Ong. Brilliant Buttercream Recipes: Eight Delicious Recipes From Queen of Hearts Couture Cakes David & Charles, 2017.
MLA Citation, 9th Edition (style guide)Valeriano, Valeri,, and Cristina Ong. Brilliant Buttercream Recipes: Eight Delicious Recipes From Queen of Hearts Couture Cakes David & Charles, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
013d8be4-a74b-079c-8820-e193310edbfb-eng
Grouping Information
| Grouped Work ID | 013d8be4-a74b-079c-8820-e193310edbfb-eng |
|---|---|
| Full title | brilliant buttercream recipes eight delicious recipes from queen of hearts couture cakes |
| Author | valeriano valeri |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:43PM |
| Last Indexed | 2024-05-17 23:14:26PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 26, 2022 |
| Last Used | May 8, 2024 |
Marc Record
| First Detected | Aug 13, 2021 12:52:24 PM |
|---|---|
| Last File Modification Time | Aug 13, 2021 12:52:24 PM |
MARC Record
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| 264 | 1 | |a [Place of publication not identified] :|b David & Charles,|c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (23 pages) | ||
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| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers . This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong's The Contemporary Buttercream Bible "An absolute game changer in the industry of cake art . . hugely aspirational yet completely approachable . . Bravo!" -- Ace of Cakes ' Chef Duff Goldman "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -- Sonya Hong of American Cake Decorating "Fascinating techniques . . lovely ideas." -- Lindy Smith, author of The Contemporary Cake Decorating Bible. | ||
| 588 | 0 | |a Publisher metadata. | |
| 650 | 7 | |a COOKING / Courses & Dishes / Cakes.|2 bisacsh | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Ong, Cristina. | |
| 856 | 4 | 0 | |3 Freading|u https://chesterlib.freading.com/ebooks/details/r:download/MDAxMDE5LTUxMzI0MzAx|z Click here |