Biochemistry in Nutrition.
(eBook)
Contributors
Sanjeevi, Shiv, editor.
Published
[Place of publication not identified] : Arcler Press, [2019].
Format
eBook
ISBN
9781773616063
Physical Desc
1 online resource (284 pages)
Status
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
More Details
Language
English
UPC
9781773616063
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Biochemistry in Nutrition examines various aspects of biochemistry including an extensiveoverview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habitsamong school children and adolescents. Provides the reader with insights into theAging, Nutritional Status and Health, so as to understand the Nutritional Knowledge,Practice, and Dietary Habits among school Children and Adolescents. The book alsodiscusses research and clinical implications of religion, spirituality, and health.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sanjeevi, S. (2019). Biochemistry in Nutrition . Arcler Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sanjeevi, Shiv. 2019. Biochemistry in Nutrition. Arcler Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sanjeevi, Shiv. Biochemistry in Nutrition Arcler Press, 2019.
MLA Citation, 9th Edition (style guide)Sanjeevi, Shiv. Biochemistry in Nutrition Arcler Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b838b011-147c-c08e-14fb-51656015734f-eng
Grouping Information
Grouped Work ID | b838b011-147c-c08e-14fb-51656015734f-eng |
---|---|
Full title | biochemistry in nutrition |
Author | arcler press |
Grouping Category | book |
Last Update | 2022-06-15 00:30:04AM |
Last Indexed | 2024-04-29 04:36:31AM |
Marc Record
First Detected | Aug 13, 2021 12:49:11 PM |
---|---|
Last File Modification Time | Aug 13, 2021 12:49:11 PM |
MARC Record
LEADER | 01578nam a22003015i 4500 | ||
---|---|---|---|
001 | frd00031527 | ||
003 | CtWfDGI | ||
005 | 20191119135553.0 | ||
006 | m o d | ||
007 | cr un ---anuuu | ||
008 | 191119t20192019xx o 000 0 eng d | ||
020 | |a 9781773616063|q (pdf) | ||
024 | 3 | |a 9781773616063 | |
040 | |a CtWfDGI|b eng|e rda|c CtWfDGI | ||
245 | 0 | 0 | |a Biochemistry in Nutrition. |
264 | 1 | |a [Place of publication not identified] :|b Arcler Press,|c [2019] | |
264 | 4 | |c ©2019 | |
300 | |a 1 online resource (284 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
506 | |a Access limited to subscribing institutions. | ||
520 | |a Biochemistry in Nutrition examines various aspects of biochemistry including an extensiveoverview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habitsamong school children and adolescents. Provides the reader with insights into theAging, Nutritional Status and Health, so as to understand the Nutritional Knowledge,Practice, and Dietary Habits among school Children and Adolescents. The book alsodiscusses research and clinical implications of religion, spirituality, and health. | ||
588 | 0 | |a Print version record. | |
650 | 7 | |a SCIENCE / General.|2 bisacsh | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Sanjeevi, Shiv,|e editor. | |
856 | 4 | 0 | |3 Freading|u https://chesterlib.freading.com/ebooks/details/r:download/OTc4MTc3MzYxNjA2Mw==|z Click here |