Biochemistry in Nutrition.
(eBook)

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Published
[Place of publication not identified] : Arcler Press, [2019].
Format
eBook
ISBN
9781773616063
Physical Desc
1 online resource (284 pages)
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Language
English
UPC
9781773616063

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Description
Biochemistry in Nutrition examines various aspects of biochemistry including an extensiveoverview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habitsamong school children and adolescents. Provides the reader with insights into theAging, Nutritional Status and Health, so as to understand the Nutritional Knowledge,Practice, and Dietary Habits among school Children and Adolescents. The book alsodiscusses research and clinical implications of religion, spirituality, and health.

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Citations

APA Citation, 7th Edition (style guide)

Sanjeevi, S. (2019). Biochemistry in Nutrition . Arcler Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sanjeevi, Shiv. 2019. Biochemistry in Nutrition. Arcler Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sanjeevi, Shiv. Biochemistry in Nutrition Arcler Press, 2019.

MLA Citation, 9th Edition (style guide)

Sanjeevi, Shiv. Biochemistry in Nutrition Arcler Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
b838b011-147c-c08e-14fb-51656015734f-eng
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Grouping Information

Grouped Work IDb838b011-147c-c08e-14fb-51656015734f-eng
Full titlebiochemistry in nutrition
Authorarcler press
Grouping Categorybook
Last Update2022-06-15 00:30:04AM
Last Indexed2024-04-29 04:36:31AM

Marc Record

First DetectedAug 13, 2021 12:49:11 PM
Last File Modification TimeAug 13, 2021 12:49:11 PM

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