A Turkish Cookbook
(eBook)
Author
Published
[Place of publication not identified] : Grub Street Publishing, [2015].
Format
eBook
ISBN
9781910690758
Physical Desc
1 online resource (176 pages)
Status
Description
Loading Description...
More Details
Language
English
UPC
9781910690758
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook , a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world's great cuisines.
Also in this Series
Checking series information...
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Der Haroutunian, A. (2015). A Turkish Cookbook . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Der Haroutunian, Arto, 1940-. 2015. A Turkish Cookbook. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Der Haroutunian, Arto, 1940-. A Turkish Cookbook Grub Street Publishing, 2015.
MLA Citation, 9th Edition (style guide)Der Haroutunian, Arto. A Turkish Cookbook Grub Street Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0ae6c9bc-fb96-f7b5-4c81-f712e10a4dcb-eng
Grouping Information
| Grouped Work ID | 0ae6c9bc-fb96-f7b5-4c81-f712e10a4dcb-eng |
|---|---|
| Full title | turkish cookbook |
| Author | der haroutunian arto |
| Grouping Category | book |
| Last Update | 2022-06-15 00:30:04AM |
| Last Indexed | 2024-05-17 23:31:24PM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Apr 19, 2023 |
| Last Used | Feb 17, 2024 |
Marc Record
| First Detected | Aug 13, 2021 12:47:06 PM |
|---|---|
| Last File Modification Time | Aug 13, 2021 12:47:06 PM |
MARC Record
| LEADER | 02300nam a22003491i 4500 | ||
|---|---|---|---|
| 001 | frd00027943 | ||
| 003 | CtWfDGI | ||
| 005 | 20190405135553.0 | ||
| 006 | m eo d | ||
| 007 | cr un ---anuuu | ||
| 008 | 190405s2015 xx eo 000 0 eng d | ||
| 020 | |a 9781910690758|q (epub) | ||
| 024 | 3 | |a 9781910690758 | |
| 040 | |a CtWfDGI|b eng|e rda|c CtWfDGI | ||
| 050 | 4 | |a TX725.T8 | |
| 082 | 0 | 4 | |a 641.59561|2 23 |
| 100 | 1 | |a Der Haroutunian, Arto,|d 1940-|e author. | |
| 245 | 1 | 2 | |a A Turkish Cookbook /|c Arto Der Haroutunian. |
| 264 | 1 | |a [Place of publication not identified] :|b Grub Street Publishing,|c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (176 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook , a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world's great cuisines. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Turkish.|2 bisacsh | |
| 650 | 0 | |a Cooking, Turkish. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Der Haroutunian, Arto, 1940-|t Turkish cookbook.|d London : Grub Street, [2015]|z 9781909808249 (hbk.) :|w (Uk)017105149 |
| 856 | 4 | 0 | |3 Freading|u https://chesterlib.freading.com/ebooks/details/r:download/MDAxMDE5LTQ4Mjg0NzEz|z Click here |