Inspired Bites : Unexpected Ideas for Entertaining from Pinch Food Design
(eBook)
Author
Contributors
Published
[Place of publication not identified] : ABRAMS Books, [2014].
Format
eBook
ISBN
9781613127100
Physical Desc
1 online resource (232 pages)
Status
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Language
English
UPC
9781613127100
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A collection of party-perfect recipes provides "the gift of taste, presentation, fun, and sophistication all wrapped up into one" (David Burke, chef and restaurateur). TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party -- paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.
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Citations
APA Citation, 7th Edition (style guide)
Girard, T. J., Barber, C., & Spiegel, B. (2014). Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design . ABRAMS Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Girard, T. J., Casey, Barber and Bob Spiegel. 2014. Inspired Bites: Unexpected Ideas for Entertaining From Pinch Food Design. ABRAMS Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Girard, T. J., Casey, Barber and Bob Spiegel. Inspired Bites: Unexpected Ideas for Entertaining From Pinch Food Design ABRAMS Books, 2014.
MLA Citation, 9th Edition (style guide)Girard, T. J.,, Casey Barber, and Bob Spiegel. Inspired Bites: Unexpected Ideas for Entertaining From Pinch Food Design ABRAMS Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
3a3f5211-89d2-b2b0-e851-9dba81cf38fb-eng
Grouping Information
| Grouped Work ID | 3a3f5211-89d2-b2b0-e851-9dba81cf38fb-eng |
|---|---|
| Full title | inspired bites unexpected ideas for entertaining from pinch food design |
| Author | girard t j |
| Grouping Category | book |
| Last Update | 2024-01-23 20:18:06PM |
| Last Indexed | 2024-04-29 00:51:35AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 30, 2022 |
| Last Used | Apr 11, 2024 |
Marc Record
| First Detected | Aug 13, 2021 12:46:10 PM |
|---|---|
| Last File Modification Time | Aug 13, 2021 12:46:10 PM |
MARC Record
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| 520 | |a A collection of party-perfect recipes provides "the gift of taste, presentation, fun, and sophistication all wrapped up into one" (David Burke, chef and restaurateur). TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party -- paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one. | ||
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Entertaining. | |
| 650 | 0 | |a Appetizers|v Pictorial works. | |
| 650 | 0 | |a Appetizers. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Barber, Casey,|e author. | |
| 700 | 1 | |a Spiegel, Bob,|d 1961-|e author. | |
| 710 | 2 | |a Pinch Food Design. | |
| 776 | 0 | 8 | |i Print version:|a Girard, T. J.|t Inspired bites.|d New York : Stewart, Tabori & Chang, 2014.|z 9781617690853|w (DLC)2014930932 |
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