Eating Appalachia : Rediscovering Regional American Flavors
(eBook)
Author
Published
[Place of publication not identified] : Chicago Review Press, 2015.
Format
eBook
ISBN
9781613730256
Physical Desc
1 online resource (224 pages)
Status
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Language
English
UPC
9781613730256
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region--including pawpaws, American persimmons, ramps, hickory nuts, and elk, among others--with 23 mouthwatering recipes and 45 color photographs. The book also profiles the food festivals including the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richmond, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonburg, Kentucky. There are recipes for every ingredient: Pawpaw Panna Cotta, Chianti Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Persimmon-Hickory Nut Bread, and Wild Ginger Poached Pears. Nordahl also discusses some of the larger agribusiness, governmental agency, and ecological issues that prevent these wild, and arguably tastier, foods from reaching our table.".
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System requirements: Adobe Digital Editions.
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Citations
APA Citation, 7th Edition (style guide)
Nordahl, D. (2015). Eating Appalachia: Rediscovering Regional American Flavors . Chicago Review Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nordahl, Darrin. 2015. Eating Appalachia: Rediscovering Regional American Flavors. Chicago Review Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nordahl, Darrin. Eating Appalachia: Rediscovering Regional American Flavors Chicago Review Press, 2015.
MLA Citation, 9th Edition (style guide)Nordahl, Darrin. Eating Appalachia: Rediscovering Regional American Flavors Chicago Review Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
b814bf34-b64c-0854-d424-8adc5e7f909d-eng
Grouping Information
| Grouped Work ID | b814bf34-b64c-0854-d424-8adc5e7f909d-eng |
|---|---|
| Full title | eating appalachia rediscovering regional american flavors |
| Author | nordahl darrin |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:43PM |
| Last Indexed | 2024-06-01 03:19:45AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 23, 2022 |
| Last Used | Feb 6, 2024 |
Marc Record
| First Detected | Aug 13, 2021 12:35:24 PM |
|---|---|
| Last File Modification Time | Aug 13, 2021 12:35:24 PM |
MARC Record
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