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Pub. Date
[2012]
Language
English
Description
Through hard work, talent, and ambition, a servant girl rises from scullery maid to become the finest chef in London and Edwardian society's premier hostess. Along the way her beauty and spirit attract the attention of high-placed admirers ; Based on the true story of Rosa Lewis, a cook, who became the owner of the Cavendish Hotel through her culinary skills.
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