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Author
Language
English
Formats
Description
While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. You won't need to be a perfect host or slave over a stove for days. This practical guide will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing to modern global-inspired menus...
Author
Pub. Date
[2015]
Language
English
Description
The author of Fondue presents a festive guide for the classic American holiday -- from planning and preparation to Turkey Day recipes for every taste. Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes -- from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making...
Author
Pub. Date
[2017]
Language
English
Appears on list
Description
Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving -- think memorable Turkey Day feast -- without the things you dread, like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to...
Author
Pub. Date
[2015]
Language
English
Description
"More than 80 recipes covering everything from drinks to desserts ... [and] a special section helping you prepare delicious meals with your leftovers." -- Chicago Tribune, "Thanksgiving Cookbooks with Foolproof Recipes" Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes -- from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts -- including traditional...
Author
Series
Pub. Date
2019.
Language
English
Formats
Description
Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour. Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring--if death doesn't toll first. The sweet potatoes...
Author
Series
Language
English
Appears on list
Description
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey;...
Author
Pub. Date
2011.
Language
English
Description
The author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste.
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu,...
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu,...
Author
Pub. Date
[2012]
Edition
First edition.
Language
English
Description
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton,...
Author
Series
Pub. Date
2018.
Language
English
Description
There can never be too many treats on Thanksgiving Day. From pies to pumpkin cookies, readers are sure to be familiar with the wonderful baked goods often served at their family's dinner. With this book in hand, they'll be able to find the inspiration they need to bake up a themed surprise. With simply written ingredients and equipment lists and easy-to-follow instructions, each recipe was specially formatted and chosen for young bakers eager to take...
Author
Series
Pub. Date
[2022]
Language
English
Description
Thanksgiving is known for its food, and readers discover plenty of recipes they can bring to Thanksgiving dinner in this guide to holiday baking. Cookies, brownies, and mini pumpkin pies-these are just some of the tasty treats readers learn to make with the help of clear steps that feature full-color photographs. Beginning bakers learn what they need to be safe and successful in the kitchen through text that focuses on safety, creativity, and the...
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