Catalog Search Results
Author
Pub. Date
[2018]
Language
English
Description
Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week ... when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you. The lessons learned will stick with Chef McArthur for the rest of his life, and now, with funny stories and...
Author
Pub. Date
[2023]
Language
English
Description
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted.
Author
Pub. Date
[2006]
Language
English
Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell
For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona-all of the things that made him the celebrated culinary...
Pub. Date
2008
Language
English
Description
Go behind the scenes at struggling restaurants with Gordon Ramsay, Britain's most celebrated gourmet. Foul-tasting food, chaotic kitchens, misguided menus--Ramsay confronts them all, along with incompetent cooks, boneheaded servers, and painfully obstinate owners. This set also includes four episodes of Kitchen Nightmares Revisited, in which Ramsay returns to these restaurants to see whether his shock treatment worked.
Pub. Date
[2009]
Language
English
Description
Go behind the scenes at struggling restaurants with Gordon Ramsay, Britain's most celebrated gourmet. Foul-tasting food, chaotic kitchens, misguided menus--Ramsay confronts them all, along with incompetent cooks, boneheaded servers, and painfully obstinate owners.
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