Catalog Search Results
Author
Pub. Date
[2015]
Language
English
Formats
Description
Anissa Helou presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.
Author
Pub. Date
[2018]
Language
English
Description
"Robyn Rowland's powerful poems record the experiences of soldiers, nurses and doctors, women munitions workers, wives, mothers, composers, painters and poets during the Gallipolli War,1915bIt began with the Battle of Çanakkale. It was hand-to-hand killing, the physical closeness of its soldiers unmasking the depersonalisation of the propaganda of war. It was shocking in its violence and its loss. This Intimate War Gallipoli/Çanakkale 1915 çli...
Author
Pub. Date
[2018]
Language
English
Description
Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal ). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can...
Author
Pub. Date
[2012]
Language
English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author
Pub. Date
2015.
Edition
First North American edition.
Language
English
Description
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
Author
Pub. Date
2021.
Edition
First United States edition.
Language
English
Description
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
Author
Pub. Date
[2015]
Language
English
Description
Writings on the American Civil War selected from the Pulitzer Prize–winning presidential biography Abraham Lincoln: The War Years, with illustrations and maps. Drawn from Carl Sandburg's magisterial biography of the sixteenth US president, this volume focuses in on the War Between the States, bringing the author's trademark clarity and vivid style to this dark and dramatic period in the nation's history. Moving from Sumter to Shiloh, Antietam...
Author
Series
Hoover Institution Press publication volume 705
Pub. Date
[2019]
Language
English
Description
More than seven decades after the founding of Israel, the momentum to establish a Jewish state has led to remarkable achievements in the nation's "hardware": stable structures in government, the military, and the economy. At the same time, the "operating system," the guidelines that accommodate human diversity and enable coexistence, is still riddled with weaknesses. Arye Carmon diagnoses the critical vulnerabilities at the heart of Israeli democracy...
Author
Pub. Date
2021.
Language
English
Description
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of thesesought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--
Author
Pub. Date
[2009]
Language
English
Description
Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come ( The Oxford Time ). This wide-ranging treasury of recipes from the Middle Eastwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armeniais a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh...
Author
Pub. Date
2019.
Language
English
Description
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples...
Author
Pub. Date
2019.
Edition
First American edition.
Language
English
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Pub. Date
[2012]
Language
English
Description
One of the best-known, most often quoted English classics. Edward FitzGerald's free translation of skeptical, hedonistic verse attributed to Omar Khayyám (1048-1122), Persian mathematician, astronomer and philosopher. The 5th edition incorporates FitzGerald's handwritten changes in the 4th edition, and is traditionally printed with the 1st edition. Notes explaining Persian names and unfamiliar terms.
Author
Pub. Date
2015.
Edition
First United States Edition.
Language
English
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
Author
Pub. Date
[2014]
Language
English
Description
Arto der Haroutunian's "masterpiece ... If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world" ( Cooking by the Book ). From the renowned cookbook author comes Sweets & Desserts from the Middle East , widely regarded as the seminal work on the subject. In this book, Arto der Haroutunian takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts...
Author
Pub. Date
2022.
Language
English
Description
As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again. The book is packed with exciting meals that are full of flavour and...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request