Catalog Search Results
Author
Pub. Date
[2020]
Language
English
Description
"Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and why it matters." —Mark Essig, author of Lesser Beasts
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your...
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your...
2) The jungle
Author
Series
Language
English
Description
A documentary novel portraying industry's conditions at the end of the 19th and beginning of the 20th century. Sinclair's novel prompted public outrage which led President Theodore Roosevelt to demand an official investigation. This eventually led to the passage of the Pure Food and Drug laws.
Author
Language
English
Formats
Description
The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it's getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins...
Author
Pub. Date
[2014]
Edition
First edition.
Language
English
Description
A harrowing investigation of the tortuous path our food products take-from slaughter to Spam
On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist...
Author
Pub. Date
2014.
Edition
First Simon & Schuster hardcover edition.
Language
English
Description
In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world...
Author
Pub. Date
[2019].
Edition
First edition.
Language
English
Description
"When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a...
8) At the fork
Pub. Date
[2017]
Language
English
Description
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he...
Pub. Date
[2019]
Language
English
Description
Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, this is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. It offers attainable, common-sense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but also one that affects every aspect of life.
Author
Pub. Date
1997.
Language
English
Description
“Slaughterhouse” is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years-particularly industry consolidation, increased line speeds, and deregulation-have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.
In this new eBook...
Author
Pub. Date
2022.
Edition
First Atria Books hardcover edition.
Language
English
Description
"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Author
Pub. Date
2005.
Edition
First U.S. edition.
Language
English
Description
One in ten people older than sixty-five, and nearly half of those older than eighty-five, have Alzheimer's disease.
It's widely accepted nowadays that memory loss comes with age. Alzheimer's currently robs at least 15 million people of their identity worldwide. This book makes the controversial claim that eating meat may contribute to the development of the disease.
In Dying for a Hamburger, Dr. Murray Waldman and Marjorie Lamb draw upon documentary...
13) Food, Inc
Pub. Date
[2009]
Language
English
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Author
Pub. Date
2013.
Language
English
Description
"Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation...
Author
Pub. Date
[2020]
Language
English
Description
"The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than...
18) Good meat: the complete guide to sourcing and cooking sustainable meat ; with more than 200 recipes
Author
Pub. Date
2010.
Language
English
Author
Pub. Date
[2014]
Edition
First edition.
Language
English
Description
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With...
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