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Author
Series
Pub. Date
[2018]
Language
English
Description
New York Times Bestseller A New York Times Best Cookbook of Fall 2018 "An indispensable manual for home cooks and pro chefs." -- Wired At Noma -- four times named the world's best restaurant -- every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles....
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