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A safe learning environment which includes research information, articles, current events, pictures and videos.
Good research tool for elementary and middle school students of all levels. Also includes early learning resources for preschool children and useful resources for homeschooling.
Author
Language
English
Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry -- both black and white -- through food, from Africa to America and...
5) What the slaves ate: recollections of African American foods and foodways from the slave narratives
Author
Series
Pub. Date
[2009]
Language
English
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