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Author
Pub. Date
2015.
Language
English
Description
"Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region--including pawpaws, American persimmons, ramps, hickory nuts, and elk, among others--with 23 mouthwatering recipes and 45 color photographs. The book also profiles the food festivals...
Author
Pub. Date
2021.
Language
English
Description
"Appalachian folk magic and conjure are little known today, but forty or fifty years ago, just about every person you might ask in Appalachia either knew something about it themselves or knew someone who did it. These practices and 'superstitions' are at the core Appalachian culture. Who were the old conjurors and witches of Appalachia? What did they do, believe in, and dress land talk like? How can you learn the ways of conjuring for yourself? This...
Author
Pub. Date
2022.
Language
English
Description
"This is a collection of spells, remedies, and charms from the old Pennsylvania Dutch and German Powwow healing practices that helped shape Appalachian folk healing, conjure, rootwork, and many other folk healing traditions in America. This reissue puts these remedies in context, with practical advice for modern-day "backwoods" healers on how to use them today"--
"A long-treasured but forgotten classic of folk healing, with an introduction and commentary...
Pub. Date
[2005]
Language
English
Description
Episode 1 (55 min.). Examines the earliest settlers of the Appalachians, the Cherokee; the arrival in the 1700s of European settlers who brought their traditions and music with them; the regional role of whiskey distilling; the large evangelical tent meetings which brought together blacks and whites and fostered the development of regional white gospel influenced by African rhythms -- Episode 2 (55 min.). The Cherokees are cruelly relocated along...
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