From junk food to joy food : all the foods you love to eat ... only better
(Book)
Author
Published
Carlsbad, California : Hay House, Inc., 2016.
Format
Book
Edition
1st edition.
ISBN
9781401950378, 140195037X
Physical Desc
262 pages : color illustrations ; 24 cm
Status
Description
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More Details
Published
Carlsbad, California : Hay House, Inc., 2016.
Edition
1st edition.
Language
English
ISBN
9781401950378, 140195037X
Notes
General Note
Includes index.
Description
Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium
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Copies
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK BAUER | Checked Out |
Denville Library - Adult Nonfiction | 641.5 BAU | Available |
Hunterdon County Library Headquarters - Adult Nonfiction | 641.5635 | Available |
Hunterdon North County Branch - Adult Nonfiction | 641.5635 | Available |
Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.5 BAUER | Available |
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Citations
APA Citation, 7th Edition (style guide)
Bauer, J. (2016). From junk food to joy food: all the foods you love to eat ... only better (1st edition.). Hay House, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauer, Joy. 2016. From Junk Food to Joy Food: All the Foods You Love to Eat ... Only Better. Hay House, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauer, Joy. From Junk Food to Joy Food: All the Foods You Love to Eat ... Only Better Hay House, Inc, 2016.
MLA Citation, 9th Edition (style guide)Bauer, Joy. From Junk Food to Joy Food: All the Foods You Love to Eat ... Only Better 1st edition., Hay House, Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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