Honey & Co. : the cookbook
(Book)
Author
Contributors
Published
New York : Little, Brown and Company, 2015.
Format
Book
Edition
First North American edition.
ISBN
9780316284301, 0316284300
Physical Desc
xiii, 289 pages : color illustrations ; 27 cm
Status
Chester Library - Adult Nonfiction
641.5956 PAC
1 available
641.5956 PAC
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Chester Library - Adult Nonfiction | 641.5956 PAC | Available |
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction | 641.59568 PAC | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5956 PAC | Available |
Subjects
LC Subjects
More Details
Published
New York : Little, Brown and Company, 2015.
Edition
First North American edition.
Language
English
ISBN
9780316284301, 0316284300
Notes
Description
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Citations
APA Citation, 7th Edition (style guide)
Packer, S., Srulovich, I., & Niven, P. (2015). Honey & Co.: the cookbook (First North American edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Packer, Sarit, Itamar, Srulovich and Patricia, Niven. 2015. Honey & Co.: The Cookbook. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Packer, Sarit, Itamar, Srulovich and Patricia, Niven. Honey & Co.: The Cookbook Little, Brown and Company, 2015.
MLA Citation, 9th Edition (style guide)Packer, Sarit,, Itamar Srulovich, and Patricia Niven. Honey & Co.: The Cookbook First North American edition., Little, Brown and Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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