Dumplings all day Wong : a cookbook of Asian delights from a top chef
(Book)
Author
Contributors
Published
Salem, MA : Page Street Publishing Co, 2014.
Format
Book
ISBN
1624140599, 9781624140594
Physical Desc
256 pages : color illustrations ; 23 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mount Olive Library - Adult Nonfiction - Cookbooks | 641.5951 WON | Available |
| New Providence Memorial Library - Adult Nonfiction | 641.595 Won | Checked Out |
| North County Branch - Adult Nonfiction | 641.595 | Available |
More Details
Published
Salem, MA : Page Street Publishing Co, 2014.
Language
English
ISBN
1624140599, 9781624140594
Notes
General Note
Includes index.
Description
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
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Citations
APA Citation, 7th Edition (style guide)
Wong, L. A., Samuelsson, M., & Goodman, K. (. (2014). Dumplings all day Wong: a cookbook of Asian delights from a top chef . Page Street Publishing Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wong, Lee Anne, Marcus, Samuelsson and Ken (Photographer), Goodman. 2014. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wong, Lee Anne, Marcus, Samuelsson and Ken (Photographer), Goodman. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef Page Street Publishing Co, 2014.
MLA Citation, 9th Edition (style guide)Wong, Lee Anne,, Marcus Samuelsson, and Ken (Photographer) Goodman. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef Page Street Publishing Co, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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