The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly
(Book + CD-ROM)
Author
Contributors
Published
White River Junction, Vermont : Chelsea Green Publishing, [2014].
Format
Book + CD-ROM
ISBN
9781603584685 (hbk.), 1603584684 (hbk.)
Physical Desc
xix, 311 pages : color illustrations ; 27 cm + 1 CD-ROM (4 3/4 in).
Status
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 664.9029 WAR | Available |
| Rockaway Township Library - Adult Nonfiction | 664.9029 WAR | Available |
More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, [2014].
Language
English
ISBN
9781603584685 (hbk.), 1603584684 (hbk.)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Ward, C., & Coshof, K. (2014). The gourmet butcher's guide to meat: how to source it ethically, cut it professionally, and prepare it properly . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ward, Cole and Karen. Coshof. 2014. The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ward, Cole and Karen. Coshof. The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly Chelsea Green Publishing, 2014.
MLA Citation, 9th Edition (style guide)Ward, Cole., and Karen Coshof. The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly Chelsea Green Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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