A touch of Frost. Season 5
(DVD)

Book Cover
Average Rating
Published
[Oak Forest, Ill.] : MPI Home Video, 2005.
Format
DVD
ISBN
0788606271, 9780788606274
Physical Desc
3 videodiscs (approximately 6 hrs., 40 min.) : sound, color ; 4 3/4 in.
Status

Description

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More Details

Published
[Oak Forest, Ill.] : MPI Home Video, 2005.
Language
English
ISBN
0788606271, 9780788606274
UPC
030306766393

Notes

General Note
Based on the novels of R.D. Wingfield.
General Note
Originally broadcast by ITV in 1997.
Creation/Production Credits
Producer, Martyn Auty ; screenplay, Malcolm Bradbury; directors, Paul Seed, Graham Theakston.
Participants/Performers
David Jason.
Description
Award-winning British actor David Jason is Jack Frost, a no-nonsense detective whose unorthodox methods fuel the tension between him and his superiors.
Target Audience
Not rated.
System Details
DVD, region 1; Dolby Digital.

Also in this Series

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Copies

VolumeLocationCall NumberNoteStatus
DISC 1-3Bernardsville Public Library - Adult Media - VideoRED DVD Series TOU Sea. 5 DISC 1-3Checked Out
DISC 1-3Bernardsville Public Library - Adult Media - VideoRED DVD Series TOU Sea. 5 DISC 1-3Available
DISC 1-3Morris County Library - Adult MediaTELEVISION TOUCH OF DVD6415 DISC 1-3CONTAINS THE ENTIRE SEASON 5 IN ONE CASEAvailable

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Citations

APA Citation, 7th Edition (style guide)

Seed, P., Theakston, G., Johnson, S., Reynolds, D., Jason, D., & Wingfield, R. D. (2005). A touch of Frost . MPI Home Video.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul. Seed et al.. 2005. A Touch of Frost. MPI Home Video.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul. Seed et al.. A Touch of Frost MPI Home Video, 2005.

MLA Citation, 9th Edition (style guide)

Seed, Paul., et al. A Touch of Frost MPI Home Video, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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