Suave y liso, áspero y rugoso : un libro sobre el tacto
(Book)
Uniform Title
Author
Contributors
Published
Minneapolis, Minn. : Picture Window Books, [2008].
Format
Book
ISBN
9781404838321 (library binding), 1404838325 (library binding)
Physical Desc
24 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Lexile measure
500L
Status
Description
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More Details
Published
Minneapolis, Minn. : Picture Window Books, [2008].
Language
Spanish
ISBN
9781404838321 (library binding), 1404838325 (library binding)
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Lexile measure
500
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
Discusses the sense of touch and how it affects the body.
Target Audience
500L,Lexile
Study Program Information
Accelerated Reader,LG,3.1,0.5,85788
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morristown-Morris Township Library - Juvenile Nonfiction - World Languages | JSPAN 612.88 RAU | Available |
Subjects
LC Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Rau, D. M., Peterson, R., & Abello, P. (2008). Suave y liso, áspero y rugoso: un libro sobre el tacto . Picture Window Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rau, Dana Meachen, 1971-, Rick Peterson and Patricia. Abello. 2008. Suave Y Liso, Áspero Y Rugoso: Un Libro Sobre El Tacto. Picture Window Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rau, Dana Meachen, 1971-, Rick Peterson and Patricia. Abello. Suave Y Liso, Áspero Y Rugoso: Un Libro Sobre El Tacto Picture Window Books, 2008.
MLA Citation, 9th Edition (style guide)Rau, Dana Meachen, Rick Peterson, and Patricia Abello. Suave Y Liso, Áspero Y Rugoso: Un Libro Sobre El Tacto Picture Window Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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