Kitchen design for the 21st century
(Book)
Author
Contributors
Published
New York : Sterling Pub., [2006].
Format
Book
Edition
First edition.
ISBN
9781402732249, 1402732244
Physical Desc
191 pages : color illustrations ; 26 cm
Status
Chester Library - Adult Nonfiction
747.797 HIL
1 available
747.797 HIL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction | 747.797 HIL | Available |
| Location | Call Number | Status |
|---|---|---|
| East Hanover Library - Adult Nonfiction | 643 HIL | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 747.797 | Available |
| Montville Township Library - Adult Nonfiction | HOME & GARDEN 643.3 HILL | Available |
| Morris County Library - Adult Nonfiction | 747.797 HIL | Available |
| Mountain Lakes Library - Adult Nonfiction | 747 HIL | Available |
More Details
Published
New York : Sterling Pub., [2006].
Edition
First edition.
Language
English
ISBN
9781402732249, 1402732244
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hill, N. E., & Driemen, J. (2006). Kitchen design for the 21st century (First edition.). Sterling Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hill, Nancy E and John. Driemen. 2006. Kitchen Design for the 21st Century. Sterling Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hill, Nancy E and John. Driemen. Kitchen Design for the 21st Century Sterling Pub, 2006.
MLA Citation, 9th Edition (style guide)Hill, Nancy E., and John Driemen. Kitchen Design for the 21st Century First edition., Sterling Pub., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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