The essence of chocolate : recipes for baking and cooking with fine chocolate
(Book)
Author
Published
New York : Hyperion, [2006].
Format
Book
Edition
First edition.
ISBN
1401302386 :
Physical Desc
383 pages : color illustrations ; 27 cm
Status
Chester Library - Adult Nonfiction
641.6374 SCH
1 available
641.6374 SCH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction | 641.6374 SCH | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.6374 SCH | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.6374 SCH | Available |
| Morris County Library - Adult Nonfiction | 641.6374 SCH | Available |
Subjects
LC Subjects
More Details
Published
New York : Hyperion, [2006].
Edition
First edition.
Language
English
ISBN
1401302386 :
UPC
9781401302382
Notes
General Note
Includes index.
General Note
"Scharffen Berger chocolate maker."
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Citations
APA Citation, 7th Edition (style guide)
Scharffenberger, J., Steinberg, R., Spivack, A. K., & Heller, S. (2006). The essence of chocolate: recipes for baking and cooking with fine chocolate (First edition.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John. Scharffenberger et al.. 2006. The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John. Scharffenberger et al.. The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate Hyperion, 2006.
MLA Citation, 9th Edition (style guide)Scharffenberger, John., Robert Steinberg, Ann Krueger Spivack, and Susie Heller. The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate First edition., Hyperion, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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