The organic cook's bible : how to select and cook the best ingredients on the market
(Book)
Author
Published
Hoboken, NJ : Wiley, [2006].
Format
Book
ISBN
0471445789 (cloth)
Physical Desc
xiii, 546 pages : color illustrations ; 24 cm
Status
Chester Library - Adult Nonfiction
641.563 COX
1 available
641.563 COX
1 available
Description
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More Details
Published
Hoboken, NJ : Wiley, [2006].
Language
English
ISBN
0471445789 (cloth)
Notes
Bibliography
Includes bibliographical references and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction | 641.563 COX | Available |
| Location | Call Number | Status |
|---|---|---|
| East Hanover Library - Adult Nonfiction - Cookbooks | 641.5 COX | Available |
| Morris County Library - Adult Nonfiction | 641.563 COX | Available |
| Randolph Township Library - Adult Nonfiction | 641.563 COX | Available |
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Citations
APA Citation, 7th Edition (style guide)
Cox, J. (2006). The organic cook's bible: how to select and cook the best ingredients on the market . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Jeff, 1940-. 2006. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Jeff, 1940-. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market Wiley, 2006.
MLA Citation, 9th Edition (style guide)Cox, Jeff. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market Wiley, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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