Matter : see it, touch it, taste it, smell it
(Book)

Book Cover
Average Rating
Contributors
Boyd, Sheree, illustrator.
Published
Minneapolis, Minn. : Picture Window Books, [2004].
Format
Book
ISBN
1404802460 (reinforced library binding)
Physical Desc
24 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Lexile measure
IG 490L
Status

Description

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More Details

Published
Minneapolis, Minn. : Picture Window Books, [2004].
Language
English
ISBN
1404802460 (reinforced library binding)
Accelerated Reader
LG
Level 2.8, 1 Points
Lexile code
IG
Lexile measure
490

Notes

Bibliography
Includes bibliographical references (page 24) and index.
Description
Explains the different types of matter and how it changes from one state to another by applying heat or pressure.
Target Audience
IG490L,Lexile
Study Program Information
Accelerated Reader,LG,2.8,0.5,76017

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Copies

LocationCall NumberStatus
Bernardsville Public Library - Juvenile NonfictionJ 530 STIAvailable
East Hanover Library - Juvenile NonfictionJ 530 STIAvailable
Hunterdon County Library Headquarters - Juvenile Nonfiction530Available
North County Branch - Juvenile Nonfiction - Easy Nonfiction530Available

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Citations

APA Citation, 7th Edition (style guide)

Stille, D. R., & Boyd, S. (2004). Matter: see it, touch it, taste it, smell it . Picture Window Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stille, Darlene R and Sheree, Boyd. 2004. Matter: See It, Touch It, Taste It, Smell It. Picture Window Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stille, Darlene R and Sheree, Boyd. Matter: See It, Touch It, Taste It, Smell It Picture Window Books, 2004.

MLA Citation, 9th Edition (style guide)

Stille, Darlene R., and Sheree Boyd. Matter: See It, Touch It, Taste It, Smell It Picture Window Books, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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