Food
(Book)
Author
Published
London ; DK, 2005.
Format
Book
Edition
First American edition.
ISBN
0756611725 (lib. bdg.), 0756611717 (trade bdg.)
Physical Desc
72 pages : illustrations (chiefly color) ; 29 cm.
Lexile measure
IG 1170L
Status
Description
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More Details
Published
London ; DK, 2005.
Edition
First American edition.
Language
English
ISBN
0756611725 (lib. bdg.), 0756611717 (trade bdg.)
UPC
9780756611729 (lib. bdg.), 9780756611712 (trade bdg.)
Lexile code
IG
Lexile measure
1170
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Target Audience
IG1170L,Lexile
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Juvenile Nonfiction | 641.3 | Available |
| North County Branch - Juvenile Nonfiction | 641.3 | Available |
| Randolph Township Library - Juvenile Nonfiction | J 641.3 BUL | Checked Out |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Buller, L. (2005). Food (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buller, Laura. 2005. Food. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buller, Laura. Food DK, 2005.
MLA Citation, 9th Edition (style guide)Buller, Laura. Food First American edition., DK, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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