Chocolate
(Book)
Author
Published
Philadelphia : Chelsea House, 2003.
Format
Book
ISBN
0791070085
Physical Desc
32 pages : illustrations ; 26 cm.
Accelerated Reader
IL: MG - BL: 6.2 - AR Pts: 1
Status
Description
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More Details
Published
Philadelphia : Chelsea House, 2003.
Language
English
ISBN
0791070085
Accelerated Reader
MG
Level 6.2, 1 Points
Level 6.2, 1 Points
Notes
Description
Discusses the history of chocolate, how it is made by hand, and how it is made in a factory. Includes a recipe.
Study Program Information
Accelerated Reader,MG,6.2,0.5,59019
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Juvenile Nonfiction | J 641.3374 JON | Available |
| Roxbury Library - Juvenile Nonfiction | J 641.3374 JONES | Available |
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Citations
APA Citation, 7th Edition (style guide)
Jones, C. (2003). Chocolate . Chelsea House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, Carol, 1957-. 2003. Chocolate. Chelsea House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, Carol, 1957-. Chocolate Chelsea House, 2003.
MLA Citation, 9th Edition (style guide)Jones, Carol. Chocolate Chelsea House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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