Beyond gumbo : Creole fusion food from the Atlantic Rim
(Book)
Author
Published
New York : Simon & Schuster, 2003.
Format
Book
ISBN
0684870622
Physical Desc
xiv, 383 pages : illustrations ; 24 cm
Status
Description
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More Details
Published
New York : Simon & Schuster, 2003.
Language
English
ISBN
0684870622
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.59729 | Available |
| Morris County Library - Adult Nonfiction | 641.59729 HAR | Available |
| Mountain Lakes Library - Adult Nonfiction | 641.597 HAR | Available |
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Citations
APA Citation, 7th Edition (style guide)
Harris, J. B. (2003). Beyond gumbo: Creole fusion food from the Atlantic Rim . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Jessica B. 2003. Beyond Gumbo: Creole Fusion Food From the Atlantic Rim. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Jessica B. Beyond Gumbo: Creole Fusion Food From the Atlantic Rim Simon & Schuster, 2003.
MLA Citation, 9th Edition (style guide)Harris, Jessica B. Beyond Gumbo: Creole Fusion Food From the Atlantic Rim Simon & Schuster, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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