Chocolate
(Book)
Author
Published
New York : Harry N. Abrams, 2002.
Format
Book
ISBN
0810957345
Physical Desc
1 volume (unpaged) : illustrations (some color) ; 27 cm
Accelerated Reader
IL: MG - BL: 6.3 - AR Pts: 1
Lexile measure
980L
Status
Chester Library - Juvenile Nonfiction
J 641.3374 BUR
1 available
J 641.3374 BUR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Juvenile Nonfiction | J 641.3374 BUR | Available |
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Juvenile Nonfiction | J 641.3 BUR | Available |
| Parsippany Library (Main Library) - Juvenile Nonfiction | J 641.3 BUR | Available |
| Randolph Township Library - Juvenile Nonfiction | J 641.337 BUR | Available |
More Details
Published
New York : Harry N. Abrams, 2002.
Language
English
ISBN
0810957345
Accelerated Reader
MG
Level 6.3, 1 Points
Level 6.3, 1 Points
Lexile measure
980
Notes
Bibliography
Includes bibliographical references.
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Target Audience
980L,Lexile
Study Program Information
Accelerated Reader,MG,6.3,1,60310
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Citations
APA Citation, 7th Edition (style guide)
Burleigh, R. (2002). Chocolate . Harry N. Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burleigh, Robert. 2002. Chocolate. Harry N. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burleigh, Robert. Chocolate Harry N. Abrams, 2002.
MLA Citation, 9th Edition (style guide)Burleigh, Robert. Chocolate Harry N. Abrams, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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