Food and recipes of the Civil War
(Book)
Author
Published
New York : PowerKids Press, 1997.
Format
Book
Edition
First edition.
ISBN
082395112X
Physical Desc
24 pages : illustrations (some color) ; 21 x 26 cm.
Lexile measure
NC 750L
Status
Chester Library - Juvenile Nonfiction
J 641.5973 ERD
1 available
J 641.5973 ERD
1 available
Description
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More Details
Published
New York : PowerKids Press, 1997.
Edition
First edition.
Language
English
ISBN
082395112X
Lexile code
NC
Lexile measure
750
Notes
General Note
Includes index.
Description
Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
Target Audience
NC750L,Lexile
Study Program Information
Accelerated Reader,LG,4.9,0.5,24220
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Juvenile Nonfiction | J 641.5973 ERD | Available |
| Location | Call Number | Status |
|---|---|---|
| East Hanover Library - Juvenile Nonfiction | J 641.597 ERD | Available |
| Parsippany Library (Main Library) - Juvenile Nonfiction | J 973.7 ERD | Available |
| Parsippany Library (Main Library) - Juvenile Nonfiction | J 973.7 ERD | Available |
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Citations
APA Citation, 7th Edition (style guide)
Erdosh, G. (1997). Food and recipes of the Civil War (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erdosh, George, 1935-. 1997. Food and Recipes of the Civil War. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erdosh, George, 1935-. Food and Recipes of the Civil War PowerKids Press, 1997.
MLA Citation, 9th Edition (style guide)Erdosh, George. Food and Recipes of the Civil War First edition., PowerKids Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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