The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
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| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 643.6 COO | Available |
| Morris County Library - Adult Reference | REF 643.6 COO | Non-circulating |
| Morristown-Morris Township Library - Adult Nonfiction | 643.3 COO | Available |
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Beard, J. (1975). The Cooks' catalogue: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... . Harper & Row.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beard, James, 1903-1985. 1975. The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore .... Harper & Row.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beard, James, 1903-1985. The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ... Harper & Row, 1975.
MLA Citation, 9th Edition (style guide)Beard, James. The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ... Harper & Row, 1975.