La cucina di Lidia : distinctive regional cuisine from the north of Italy
(Book)
Author
Contributors
Published
New York : Doubleday, [1990].
Format
Book
Edition
First edition.
ISBN
0385245114 :
Physical Desc
286 pages, 16 unnumbered pages of plates : illustrations (some color) ; 27 cm
Status
Description
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More Details
Published
New York : Doubleday, [1990].
Edition
First edition.
Language
English
ISBN
0385245114 :
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lake Hiawatha Library - Adult Nonfiction | 641.5945 BAS | Available |
| Randolph Township Library - Adult Nonfiction | 641.5945 BAS | Available |
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, L., & Jacobs, J. (1990). La cucina di Lidia: distinctive regional cuisine from the north of Italy (First edition.). Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastianich, Lidia and Jay. Jacobs. 1990. La Cucina Di Lidia: Distinctive Regional Cuisine From the North of Italy. Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastianich, Lidia and Jay. Jacobs. La Cucina Di Lidia: Distinctive Regional Cuisine From the North of Italy Doubleday, 1990.
MLA Citation, 9th Edition (style guide)Bastianich, Lidia., and Jay Jacobs. La Cucina Di Lidia: Distinctive Regional Cuisine From the North of Italy First edition., Doubleday, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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