The lost kitchen : recipes and a life found in Freedom, Maine
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
ISBN
9780553448436, 0553448439
Physical Desc
256 pages : illustrations (chiefly color) ; 27 cm
Status
Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
Language
English
ISBN
9780553448436, 0553448439
Notes
General Note
Includes index.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5974 FRE | Checked Out |
Morristown-Morris Township Library - Adult Nonfiction | 641.5974 FRE | Available |
North County Branch - Adult Nonfiction | 641.5974 | Checked Out |
Randolph Township Library - Adult Nonfiction | 641.5974 FRE | Available |
Rockaway Township Library - Adult Nonfiction | 641.5974 FRE | Available |
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Citations
APA Citation, 7th Edition (style guide)
French, E., Holtzman, R., & Franzen, N. (2017). The lost kitchen: recipes and a life found in Freedom, Maine (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)French, Erin, Rachel. Holtzman and Nicole. Franzen. 2017. The Lost Kitchen: Recipes and a Life Found in Freedom, Maine. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)French, Erin, Rachel. Holtzman and Nicole. Franzen. The Lost Kitchen: Recipes and a Life Found in Freedom, Maine Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)French, Erin., Rachel Holtzman, and Nicole Franzen. The Lost Kitchen: Recipes and a Life Found in Freedom, Maine First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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