The complete book of pork butchering, smoking, curing, sausage making, and cooking
(Book)
Author
Published
Minneapolis, MN : Voyageur Press, 2016.
Format
Book
ISBN
9780760349960 (flexibound), 0760349967 (flexibound)
Physical Desc
208 pages : colored illustrations ; 24 cm
Status
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.664 | Available |
More Details
Published
Minneapolis, MN : Voyageur Press, 2016.
Language
English
ISBN
9780760349960 (flexibound), 0760349967 (flexibound)
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hasheider, P. (2016). The complete book of pork butchering, smoking, curing, sausage making, and cooking . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. 2016. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Voyageur Press, 2016.
MLA Citation, 9th Edition (style guide)Hasheider, Philip. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Voyageur Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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