Butchering : poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
(Book)
Author
Published
North Adams, MA : Storey Pub., 2014.
Format
Book
ISBN
1612121829, 9781612121826
Physical Desc
ix, 446 pages : color illustrations ; 29 cm
Status
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Adult Nonfiction | 664.9029 | Available |
| North County Branch - Adult Nonfiction | 664.9029 | Available |
More Details
Published
North Adams, MA : Storey Pub., 2014.
Language
English
ISBN
1612121829, 9781612121826
Notes
Bibliography
Includes bibliographical references (pages 436-437) and index.
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Citations
APA Citation, 7th Edition (style guide)
Danforth, A. (2014). Butchering: poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danforth, Adam. 2014. Butchering: Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danforth, Adam. Butchering: Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Danforth, Adam. Butchering: Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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