From cocoa bean to chocolate
(Book)
Author
Published
Minneapolis : Lerner, [2003].
Format
Book
ISBN
0822546655 (LIB)
Physical Desc
24 pages : illustrations ; 20 cm.
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Lexile measure
430L
Status
Description
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More Details
Published
Minneapolis : Lerner, [2003].
Language
English
ISBN
0822546655 (LIB)
Accelerated Reader
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Lexile measure
430
Notes
General Note
Includes index.
Description
An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
Target Audience
430L,Lexile
Study Program Information
Accelerated Reader,LG,2.2,0.5,68012
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Juvenile Nonfiction | J 641.3374 NEL | Available |
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Citations
APA Citation, 7th Edition (style guide)
Nelson, R. (2003). From cocoa bean to chocolate . Lerner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Robin, 1971-. 2003. From Cocoa Bean to Chocolate. Lerner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Robin, 1971-. From Cocoa Bean to Chocolate Lerner, 2003.
MLA Citation, 9th Edition (style guide)Nelson, Robin. From Cocoa Bean to Chocolate Lerner, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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