Pâté, confit, rillette : recipes from the craft of charcuterie
(Book)
Author
Contributors
Published
New York : W. W. Norton & Company Independent Publishers since 1923, [2019].
Format
Book
Edition
First edition.
ISBN
9780393634310, 0393634310
Physical Desc
251 pages : color illustrations ; 26 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.664 | Available |
| Morris County Library - Adult Nonfiction | 641.664 POL | Available |
| North County Branch - Adult Nonfiction | 641.664 | Available |
| Rockaway Township Library - Adult Nonfiction | 641.664 POL | Available |
More Details
Published
New York : W. W. Norton & Company Independent Publishers since 1923, [2019].
Edition
First edition.
Language
English
ISBN
9780393634310, 0393634310
Notes
General Note
Foreword statement from cover.
General Note
Includes index.
Description
"In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread" --Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Polcyn, B., Ruhlman, M., & Pépin, J. (2019). Pâté, confit, rillette: recipes from the craft of charcuterie (First edition.). W. W. Norton & Company Independent Publishers since 1923.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Polcyn, Brian, Michael Ruhlman and Jacques, Pépin. 2019. Pâté, Confit, Rillette: Recipes From the Craft of Charcuterie. W. W. Norton & Company Independent Publishers since 1923.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Polcyn, Brian, Michael Ruhlman and Jacques, Pépin. Pâté, Confit, Rillette: Recipes From the Craft of Charcuterie W. W. Norton & Company Independent Publishers since 1923, 2019.
MLA Citation, 9th Edition (style guide)Polcyn, Brian,, Michael Ruhlman, and Jacques Pépin. Pâté, Confit, Rillette: Recipes From the Craft of Charcuterie First edition., W. W. Norton & Company Independent Publishers since 1923, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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